Shelf life is largely determined by the amount of water present in the candy and the storage conditions. Amsterdam : Time-Life Books, The Science of Sugar Confectionery. A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, cake or the like. Tourists commonly eat confections as part of their travels. The confectionery industry also includes specialized training schools and extensive historical records. Sugar syrups boiled to high temperatures can also be used for pulling, a method for such favorites as peppermint sticks and candy canes.
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though.
confection Dictionary Definition
Confection definition is - the act or process of confecting. How to use b: a medicinal preparation usually made with sugar, syrup, or honey. c: a work of fine or.
A confection is a food loaded with sugar. Chocolate layer cake, strawberry lollipops, and vanilla bonbons are all confections. Yum!.
Despite this, they are still considered treats, valued for decorative qualities as well as their intrinsic sweetness.
In the United Kingdomtoffee was traditionally made around the beginning of November, but All Souls traditions to do with candy or other special foods had almost disappeared by the twentieth century.
From the Hansard archive. The basic lump of pulled sugar is made into a rough cylinder and decorated lengthwise with stripes and patterns made from colored boiled sugar usually red. Spicy lebkuchen are a Christmas treat in Germany.
What does confection mean
Synonyms for confection Synonyms sweetsweetmeat Visit the Thesaurus for More.
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|This process extends the sugar into thin ropes with decoration running through the whole length. There have been cuts in the imports of meat, canned fish, fruit and vegetables, fresh fruits, cakes and confectionery.
Shelf life is largely determined by the amount of water present in the candy and the storage conditions. Oxford: Oxford University Press, It is now seldom made although fudge is a softer version, and maple candy can be considered a special type. Learn more about citation styles Citation styles Encyclopedia.
has been defined as “Minute sugar crystals in a saturated sugar syrup; used as. Confection definition, a sweet preparation of fruit or the like, as a preserve or confection, confectionary, confectioner, confectioners' sugar, confectionery.
Define confections. confections synonyms, confections pronunciation, candy, confect - a rich sweet made of flavored sugar and often combined with fruit or.
The complex history of candies and confections has seen them go from being expensive luxuries to something consumed every day by everybody. Word in Definition. Cookies are small, sweet baked treats. Divinity, a softer version of this, developed in the southern United States.
Confection Definition of Confection at
Definition of confection in the dictionary. Meaning of confection. a preparation of fruits or roots, etc., with sugar; a sweetmeat. Confection(noun). confections definition: Noun 1.
Candy and Confections
plural form of confection.
Before sugar was readily available in the ancient western world, confectionery was based on honey. See also: List of cakesList of cookiesList of doughnut varietiesand List of pastries. In the USA, a chocolate-coated candy bar e. The use of the colors orange and black and the images used on the packaging add to the general theme of witches, ghouls, and pumpkins.
Video: Sugar confections definition What is PRALINE? What does PRALINE mean? PRALINE meaning, definition & explanation
Oxford University Press. How to say confection in sign language?
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|No, you can collide with a parked car. Special uses of the word "candy," such as sugar candy, rock candy, and candied fruit, hint at the history of confections.
Strawberry or cranberry juice makes a fine coloring for frosting, sweet puddings and confectionery. American Craft Museum. Other ingredients add flavor, color, and texture to candies. Powered by CITE. In these candies, the industry uses numerous technical devices to control crystal size, giving very small crystals and a creamy texture.